tomato
There are few vegetables that better mark the summer months than the sweet juiciness of a vine-ripened tomato. Tomatoes have fleshy internal segments filled with slippery seeds surrounded by a watery matrix. They can be red, yellow, orange, green, purple, or brown in color. Although tomatoes are fruits in a botanical sense, they don't have the dessert quality sweetness of other fruits. Instead they have a subtle sweetness that is complemented by a slightly bitter and acidic taste. more..
turnip
Turnips have a subtle peppery flavour and a purple or green tinged creamy white skin. Baby turnips have particularly tender flesh with a sweetish, delicate flavour. Choose turnips that have smooth, unbruised skins and feel heavy for their size. The interior flesh is entirely white. Baby turnips come in yellow-, orange-, and red-fleshed varieties as well as white-fleshed. Their flavor is mild, so they can be eaten raw in salads like radishes. more..
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