papaya
Papaya is called as Paw Paw, Papaw, Tree Melon normally greenish yellow, yellow or orange color. This kind of fruits comes from tropical places with higher humidity, native to Mexico, countries of Central America, Thailand, Africa and Asia and growing well in Australia.Papayas are a large, pear-shaped which are all high in vitamin A, C and folate.Due to the tropical appearance and abundant fruit of papaya, it is considered as the demand to protect the landscape settings throughout coastal and southern Texas. more..
passionfruit
Passion fruit is round to oval in shape, yellow or dark purple when mature, with a soft to hard, juicy interior filled with several seeds. The fruit can be used to eat or for its juice. The fruit shown are established for juicing and cooking use. For eating the fruit, allow the fruit to crumple for a few days to raise the sugar levels and enhance the flavor. Passion juice concentrate is rich in vitamins A and C and is a good source of potassium and iron. Passion fruit by itself has a sharp taste. more..
peaches
The peach develops from a single ovary that ripens into a fleshy, juicy exterior, making up the edible part of the fruit, and a hard interior, called the stone or pit. Peaches can be red, pink, yellow, white, or a combination of those colors. Peaches are the third most popular fruit grown in America. Peaches are excellent source of fiber. Peach fruit provides excellent diuretic and laxative properties; therefore, this natural product can be used to tone and stimulate the function of kidneys and bladder. Regular consumption of peach lower the chances more..
pear
Pears ranks second place to the apple as the most popular fruit. They can be eaten and used in the same way as the apple.The diverse feature of the pear fruit is soft in texture. This soft skin in result of the starch converts into sugar after being picked from a tree to ripen. Pears of all sizes and colors are available all around the year. When it is ripen and ready to eat, the pear has a honeyed flavor and with a great smell. Pears are available in various colors including green, golden yellow and red. more..
pineapple
Pineapple fruits are compound oval fruits 6 to 8 inches long with spiky, robust leaves at the top of the fruit. The tough, waxy rind is green, brown, and yellow in color with a scale-like appearance. The flesh of the pineapple is juicy and yellow to white in color. Pineapple may be consumed fresh, canned, juiced, and are found in a wide array of food stuffs Ė dessert, fruit salad, jam, yogurt, ice cream, candy, and as a complement to meat dishes. Pineapple reduces blood-clotting and could also help to remove plaque from arterial walls. more..
plum
Plums have a plump, round shape with a depression at the top where the stem attached. Plum skin is very smooth and shiny, and can be red, purple, or yellow. Plums come in a wide variety of colors and sizes. Some are much firmer-fleshed than others, and some have yellow, white, green or red flesh, with equally varying skin color. Plum fruit tastes sweet and/or tart; the skin may be particularly tart. It is juicy and can be eaten fresh or used in jam-making or other recipes. Plum juice can be fermented into plum wine. more..
pomegranate
The pomegranate fruit is an apple shaped fruit that is red in color on the outside. Inside the pomegranate fruit, there are many small seeds, the pomegranate seeds. The attendance of these little seeds in the pomegranate fruit makes the fruit rather hard to eat but you donít have a choice as there is not much of a flesh which can be separated from the seed. Most people like to eat the pomegranate fruit raw but some use in cooking. One pomegranate contains approximately 100 calories. more..
pulasan
Pulasan is usually eaten fresh, though it resembles much like Rambutan, it is different from Rambutan and haves its own characteristics. The wood is light red, harder and heavier than that of rambutan. The decotion of the fruit is highly used bathing fever patients. There are two varieties of Pulasan one is dark red and the other one is light red. The dark red fruit haves a seed that separates easily from the flesh whereas the light red fruit haves a seed that sticks on to the flesh of the fruit. more..
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