The olive is of major agricultural importance in the Mediterranean region as the source of olive oil. Olives are one of the oldest known cultivated fruits. Olives cannot be eaten right off of the tree; they require special processing to reduce their intrinsic bitterness. These processing methods vary with the olive variety, region where they are cultivated and the desired taste, texture and color. Some olives are picked green and unripe, while others are allowed to fully ripen on the tree to a black color. more..
Onions may bring a tear to your eye, and pungency to your breath, but they will most certainly bring delight to your taste buds. Onions range in size, color and taste depending upon their variety. There are generally two types of large, globe-shaped onions, classified as spring/summer or storage onions. Onions, being versatile in use can be - chopped, sliced, fried, cubed, grated etc. and used accordingly. more..
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