Peaches and nectarines often must be fumigated with methyl bromide prior to export. Rich color and plumpness, and a slight softening along the “seam” of the nectarine. Most varieties have an orange-yellow background color between the red areas, but some varieties have a greenish background color. Bright-looking fruits which are firm to moderately hard will probably ripen normally within 2 or 3 days at room temperature. Nectarines have red, yellow, or white flesh and are a source of vitamins A and C. They are commonly eaten fresh, or cooked more..
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