lemon
The Fruit is used for culinary and non-culinary purposes throughout the world primarily for its juice, though the pulp and rind zest are also used, mainly in cooking and baking. The distinctive sour taste of lemon juice makes it a key ingredient in many dishes across the world.The genus is commercially important as many species are cultivated for their fruit, which is eaten fresh, pressed for juice, or preserved in marmalades and pickles. Citrus fruits are are also good sources of vitamin C and flavonoids. more..
lime
Lime refers to number of different citrus Fruit, both species and hybrids, which are typically round green to yellow in color, and containing sour and acidic pulp. Limes are excellent source of vitamin C. Limes are often used to accent the flavors of foods and beverages. Limes are grown all year round and are usually smaller and sourer than lemons.Lime juice is the juice of limes (citrus). It may be squeezed from fresh limes, or purchased in bottles in both unsweetened and sweetened varieties. Lime juice is used to make limeade. Lime extracts more..
lychee
Lychees are brightly colored strawberry shaped fruits with thin large skin and sweet musky aroma.It is fairly easy to covering off the skin, engaging smelling white, clear flesh is uncovered revealed. It has a unique sweet, admirable taste with a half level acidic, Pungent flavor. The seed in the middle can be tiny shape, but it can be easily taken out.Its feel is bad but it can have some unpleasant effects on your digestive system. The tissue of the Lychee (once peeled from its hard spiky shell) tastes sweet, fragrant and delicious, however more..
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