The kidney bean, otherwise called the chili bean, with its dark red skin, is named for its visual resemblance in shape and colour to a kidney. Kidney beans are also known as red beans. The seeds are unusual in being strongly bicoloured - red-brown and white. The plants are a typical climbing bean. The beans are either eaten in the pod like French beans or they may be harvested when mature and eaten as other dried beans. The beans are smooth, plump, kidney-shaped, up to 1.5 cm long, range widely in color, and are often mottled in two more..
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