cabbage
Cabbage is a hardy, leafy vegetable full of vitamins. Cabbage is one of the most highly rated leafy vegetable and a marvelous food item. It is a vegetable round in shape, consisting of layers of thick leaves that grow around each other from the stem. There are different varieties of cabbage to choose these days, from round to conical in shape, with flat or curly, tight or loose leaves in green, white, red, and purple colors. The most common is the round, light green or white head variety. more..
capsicum
Capsicum should be a uniform, glossy colour, firm. The peppers can be round, long or square. Depending on the variety, it may be mild, sweet, hot or fiery. Capsicums are also called green, red or yellow peppers. The two varieties are sweet pepper or chili pepper. Sweet peppers are green, orange, red or black capsicums with a mild flavour. Chili peppers are significantly smaller than sweet peppers. They are also green, orange, more..
carrot
Carrot have a long, narrow, cylindrical cone shape root, but they are also found in other varieties that may be thick and short in shape. The carrot has a sweet flavor and is one of the most popular versatile root vegetables. The carrot has a thick, fleshy, deeply colored root, which grows underground, and feathery green leaves that emerge above ground. Carrot roots have a crunchy texture and a sweet and minty aromatic taste, while the greens are fresh tasting and slightly bitter. more..
Cauliflower
Cauliflower has a compact head, usually about six inches in diameter that is composed of undeveloped flower buds. The flowers are attached to a central stalk. Cauliflower, a cruciferous vegetable, is in the same plant family as broccoli, kale, cabbage. When broken apart into separate buds, cauliflower looks like a little tree, something that many kids are fascinated by. Raw cauliflower is firm yet a bit spongy in texture. It has a slightly sulfurous and faintly bitter flavor. more..
celery
It is a biennial European plant in the parsley family, having edible roots, leafstalks, leaves, and fruits. They have crisp thick leafs stalks. It has shorter stems and more leaves. Celery leaves are finely divided and light to dark green in color. Celery leaves are less succulent, but full of flavour. A versatile vegetable that is widely used in a variety of recipes. It adds a fresh flavour as well as a distinctive crunchy texture to both cooked dishes and salads. Celery can be eaten raw or cooked. more..
Chillies
Chillies are the life and soul of a hearty Indian meal. You don't necessarily have to overdo it until smoke comes out of your ears, but without a touch of chilli, dishes seem incomplete. Slit, sliced, chopped or diced, we just have to add a few green chillies to add that tang to our food. This spice is grown throughout the year and so there is no scarcity and a good quantity is exported. Chillies are used with or without stalks. Green chillies are available fresh, dried, powdered, flaked, in oil, in sauce, bottled and pickled. It spices up a bland more..
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